Contents
Economic geography is a field within human geography that focuses on the spatial organisation of the economy focuses on the spatial organization of the economy. Here, we are particularly interested in the production processes and limits of the “economic”. How do markets and their “market-places” and “market-spaces” evolve? How is something transformed into a “commodity” and how this processes of commodification take place? How are economic boundaries shifting and where can we find economies beyond markets? Which discourses and practices define what is perceived as “economic”, “fair”, or ethically good (e.g. “sustainable”)? Which role do political structures and actors play in the spatial organization of economic processes at different scales?
Whereas production is usually the focus of Economic Geography research, our attention belongs to the other side of economic life: consumption. We investigate how worlds of consumption connect to worlds of production, how practices of consumption are linked to production and marketing, and how globalization and regionalization processes can be better understood by looking at everyday consumption. In particular, we work on questions of production and consumption of food.
In so doing, we also take the material world into consideration: Drawing on theoretical approaches like Science and Technology Studies (STS), Actor-Network-Theory (ANT), New Materialism, Biopolitics or Political Ecology, we take a position from which we see more than “the human” in the “societal”. Society and economy do not only consist of human ideas and values; they also include bodies, things, commodities, infrastructure etc., which make the realization of ideas and values possible in the first place. Henceforth, large parts of our research are attributed to more-than-human geographies or to post-humanist research.
For example, our research group is currently investigating how the use of new technologies in agriculture and the food economy are associated with certain economic ideologies and political strategies, how animals become the commodity “meat”, which consequences the sharing economy has for the new formation of tourist practices and destinations, how recent developments of the knowledge society and the creative economy impact work locations and regional development and how (more or less economic) values are formed on real estate markets.
Methodologically, we predominantly work with qualitative methods. A special focus is on visual and ethnographic methods.
We conduct research in geographical areas that include the city of Graz, Styria , Austria, Germany,Southeastern Europe (particularly Bulgaria) and Indonesia.
Current Projects
Completed Projects
- Foodscapes - Ernährung und Region
- Marken(t)räume
- Öko-Netz Bulgarien
- Online Hospitality Networks
- (Un)knowing-Food
Current Publications
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Bruckner, H., A. Colombino and U. Ermann 2019. Naturecultures and the affective (dis)entangelements of happy meat. Agriculture and Human Values 26 (1), 35-47. doi:10.1007/s10460-018-9884-2
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Bruckner, H.K. 2018. Beyond happy meat: Body mapping (dis)connections to animals in alternative food networks. Area 50 (3), 322-330. https://doi.org/10.1111/area.12381
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Bruckner, H.K. and M. Kowasch 2018. Moralizing meat consumption: Bringing food and feeling into education for sustainable development. Policy Futures in Education (Online First), 1-20. https://doi.org/10.1177/1478210318776173
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Colombino, A. 2018. Becoming Eataly: the magic of the mall and the magic of the brand. In: Ermann, U. and K. Hermanik (eds.). Branding the Nation, the Place, the Product. London & New York: Routledge, 61-90.
https://www.routledge.com/Branding-the-Nation-the-Place-the-Product-1st-Edition/Ermann-Hermanik/p/book/9781138228184 -
Colombino, A. and N. Dotti 2018. Knowledge or policymaking: an evolutionary perspective to achieve policy resilience. In: N. Dotti (ed.). Knowledge, Policymaking and Learning for European Cities and Regions. From Research to Practice. Cheltenham: Edward Elgar, 259-272. https://doi.org/10.4337/9781786433640.00032
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Colombino, A. and U. Ermann 2018. Geographers and geographies on the move. Geographische Zeitschrift 106 (1), 2-3.
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Dorn, F. and R. Hafner 2018. Re-primarization revisited: an analysis of decision-making variables in the Argentine soy agribusiness (1993–2015). Sustenabilidade em Debate 9 (2), 14-26. http://periodicos.unb.br/index.php/sust/article/view/16719/15002
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Ermann, U., E. Langthaler, M. Penker and M. Schermer 2018. Agro-Food Studies: Eine Einführung. Vienna: UTB Böhlau.
http://www.utb-shop.de/agro-food-studies-9605.html -
Ermann, U. and K. Hermanik (eds.). 2018. Branding the Nation, the Place, the Product. London & New York: Routledge.
https://www.routledge.com/Branding-the-Nation-the-Place-the-Product-1st-Edition/Ermann-Hermanik/p/book/9781138228184 -
Ermann, U. and K. Hermanik 2018. Introduction. In: Ermann, U. and K. Hermanik (eds.). Branding the Nation, the Place, the Product. London & New York: Routledge, 1-20.
https://www.routledge.com/Branding-the-Nation-the-Place-the-Product-1st-Edition/Ermann-Hermanik/p/book/9781138228184 -
Hafner, R. 2018. Environmental Justice and Soy Agribusiness. Earthscan Food and Agriculture Series. London: Routledge.
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Hafner, R. 2018. handlung | macht | raum Urbane Materialsammler-Kooperativen und ihre Livelihoods-Strategien in Buenos Aires. In: A. Obrecht (ed.). Wissen und Entwicklung III. Texte des Österreichischen Nachwuchspreises für Entwicklungsforschung 2015 und 2017. Innsbruck: Studien Verlag, 126-8. ISBN: 978-3-7065-5915-7.
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Kowasch, M. 2018. Nickel mining in northern New Caledonia – a path to sustainable development? Journal of Geochemical Exploration 194, 280-290. https://doi.org/10.1016/j.gexplo.2018.09.006
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Kowasch, M., C. Fridrich, A. Oberrauch, C. Oesterreicher, L. Pichler and M. Schwendtner 2018. Dekonstruktion des klassischen Konsumansatzes – ein Unterrichtsvorschlag. GW-Unterricht 150 (2), 34-50. doi: 10.1553/gw-unterricht150s34
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Obermayr, C., R. Hafner, W. Widiyanto and M. Coy 2018. International scientific forum on sustainable development goals. Asien 146, 118-9. ISSN: 0721-5231.
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Roelofsen, M. 2018. Exploring the socio-spatial inequalities of Airbnb in Sofia, Bulgaria. Erdkunde 72 (4), 313-327. 10.3112/erdkunde.2018.04.04
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Roelofsen, M. 2018. Performing “home” in the sharing economies of tourism: the Airbnb experience in Sofia, Bulgaria. Fennia – International Journal of Geography 196 (1), 24-42. https://doi.org/10.11143/fennia.66259
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Roelofsen, M. and C. Minca 2018. The Superhost. Biopolitics, home and community in the Airbnb dream-world of global hospitality. Geoforum 91, 170-181. https://doi.org/10.1016/j.geoforum.2018.02.021
Media Reports
- Rezension zum Buch „Agro-Food Studies“ in der Zeitschrift für Wirtschaftsgeographie (Band 62, Heft 3-4). Online erschienen am 02.03.2018 und im Druck am 25.09.2018
- „Spendenaktion für Lombok: Grazer Uni-Professor unterstützt Katastrophenopfer auf Ferieninsel Lombok.“ In: „Kleine Zeitung“. Erschienen am: 30.08.2018
- „Looking for Italy at FICO Eataly World“ - Annalisa Colombina im Interview. Am 18.05.2018.
- „Kritisch und umfassend denken“- Rezension zum Buch „Agro-Food Studies“ in der Zeitschrift „Bäuerliche Zukunft (2/2018)“. Erschienen im 16.05.2018
- Martin Kugler zum Buch „Agro-Food Studies“. In: „Die Presse“. Erschienen am: 13.01.2018
- Rezension zum Buch „Agro-Food Studies“ im Ernährungsmedizin.blog. Online erschienen am 28.12.2017
- Science Award für die Masterarbeit „The National Park Gesäuse Partnership – From resistance to cooperation”. November 2017
- "Forschung im Gästezimmer" Ein Beitrag zum Forschungsprojekt von Maartje Roelofsen in der Zeitung "Die Presse" vom 27.11.2015
- Ulrich Ermann - Eröffnungsvortrag Science Slam Graz 2015: "Grenze" auf Youtube
- Lehrpreis der Universiät Graz für die Exkursion "Migrant_innen in Österreich" (U. Ermann & P. Wlasak)
- "Vom Schreibtisch aufs Podest" - Der Foodscapes Award
- „Gutes Essen, reines Gewissen?“ Erschienen am 07.07.2015
- Rudi-Roth-Preise vergeben. In: “Kleine Zeitung”. Erschienen am 10.06.2015
- Gemeinsam Garteln auf der Uni. In: „Kleine Zeitung“. Erschienen am 28.05.2015
- Wie die Ernährung die Regionen bestimmt. In: Die Woche online: Steiermark / meinbezirk.at. Erschienen am: 25.09.2013
- Berit Uhlmann / Ermann, Ulrich: Tricks der Lebensmittelbranche: Aus der Region – Die neue Goldgrube der Branche. In:“ Süddeutsche Zeitung Online“. Erschienen am: 10.08.2012